BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//A.V.P. College of Arts and Science - ECPv6.1.2.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://avpcas.edu.in
X-WR-CALDESC:Events for A.V.P. College of Arts and Science
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kolkata
BEGIN:STANDARD
TZOFFSETFROM:+0530
TZOFFSETTO:+0530
TZNAME:IST
DTSTART:20260101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20260909T100000
DTEND;TZID=Asia/Kolkata:20260909T123000
DTSTAMP:20261029T031132
CREATED:20260911T103022Z
LAST-MODIFIED:20260911T103022Z
UID:20049-1788948000-1788957000@avpcas.edu.in
SUMMARY:The Health\, Fitness and Mental Well-Being Club organized a “From Grain to Gourmet – Millet Cooking Programme” on 9 September 2026
DESCRIPTION:The Health\, Fitness and Mental Well-Being Club organized a “From Grain to Gourmet – Millet Cooking Programme” on 9 September 2026 at 10.00 a.m. at the A.V.P. Cafeteria.A total of 32 teams comprising club members actively participated in the programme and showcased their creativity and culinary skills by preparing a variety of healthy and delicious millet-based dishes. The event received enthusiastic participation from all the teams. Based on their performance\, three teams were selected as winners.
URL:https://avpcas.edu.in/event/the-health-fitness-and-mental-well-being-club-organized-a-from-grain-to-gourmet-millet-cooking-programme-on-9-september-2026/
LOCATION:Cafeteria
CATEGORIES:Announcements,Health & fitness Club
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