The Health, Fitness and Mental Well-Being Club organized a “From Grain to Gourmet – Millet Cooking Programme” on 9 September 2026 at 10.00 a.m. at the A.V.P. Cafeteria.A total of 32 teams comprising club members actively participated in the programme and showcased their creativity and culinary skills by preparing a variety of healthy and delicious millet-based dishes. The event received enthusiastic participation from all the teams. Based on their performance, three teams were selected as winners.